Ideal for pastry shops, cafés, restaurants, catering services, and food service distributors. The product is blast chilled and frozen, ready to thaw before use. It ensures excellent stability and consistent portion control.

Thaw in the refrigerator at 0°C to +4°C for 3–4 hours.
Store at 0°C to +4°C and consume within 7 days.
Keep frozen at –18°C until the expiry date indicated on the label.
 
Ingredients: Sheep's milk ricotta, sugar, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin), natural flavourings, salt.