Sweetened and pasteurised Sheep's Milk Ricotta Cream, ready to use and blast chilled before being frozen at –18°C to preserve its authentic flavour. This traditional Italian recipe has been refined using modern production methods and premium-quality ingredients to deliver exceptional taste, a smooth creamy texture, and consistent results.
Perfect for professional pastry applications, including Sicilian cassata, mini cassatine, cannoli, and a wide range of traditional Italian desserts.

Keep frozen at –18°C until the expiry date shown on the label.
Shelf Life: 18 months.
Thaw in the refrigerator at 0°C to +4°C until completely softened.
Store refrigerated at 0°C to +4°C and consume preferably within 7 days.
Do not refreeze.