Excellent base to use cold for fruit sorbets.
Use this base to create creamy and stable sorbets
 
Dosage:
With fruit concentrate: 50g of base + 1 l of water + 270g of sugar + 120g of fruit concentrate
With fresh or frozen fruit: 50g of base + 350g of sugar + 450g of fruit.
We recommend adding 30g of fruit paste.
 
To make creamy use coconut
Can use milk