CATALOGUE
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Torta ricotta e pistachio
Classic combination of strawberries and cream. Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.
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San Pellegrino chinotto can
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Torta di fragole
Classic combination of strawberries and cream. Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.
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Coppa profiterol
cream puffs filled with chantilly cream coated with chocolate mousse