Bindi desserts & Italian pastries – Suprema Foods

Torta ricotta e pistachio

Mattia Macri — Mon, 05 Mar 2018 00:57:37 +0000

TORTA RICOTORTA RICOTTA E PISTACHIO
Layers of ricotta and pistachio cream sandwiched between sponge cake, decorated with crunchy hazelnut and pistachio bits

Torta di fragole

Mattia Macri — Tue, 30 Jan 2018 00:24:11 +0000

Classic combination of strawberries and cream. Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.

Cremoso ai frutti rossi

Spark — Tue, 27 Oct 2015 03:28:12 +0000

Red velvet cake topped with vanilla mousse filled with red berries and sponge cake Decorated with red berries jelly and white chocolate

Cremoso al pistacchio

Spark — Mon, 26 Oct 2015 17:28:12 +0000

Hazelnut biscuit base topped with ricotta mousse and pistachio mousse with a heart of pistachio topped with white chocolate curls and chopped pistachios

Tortina della nonna

Spark — Tue, 27 Oct 2015 03:28:12 +0000

Short pastry base filled with lemon patisserie cream and topped with pine nuts and slivers almonds

Tartufo classico

Spark — Tue, 27 Oct 2015 03:28:12 +0000

Zambaglione semifreddo and chocolate gelato covered in crushed hazelnuts and cocoa powder

Tartufo limoncello

Spark — Tue, 27 Oct 2015 03:28:12 +0000

Lemon semifreddo with a Limoncello coated with crunchy meringue sprinkles

Semifreddo torroncino

Spark — Tue, 27 Oct 2015 03:28:11 +0000

A delicious blend of crushed nuts And chilled nougat cream Crowned with crushed praline hazelnuts

Coppa cioccolato e nocciola

Spark — Tue, 27 Oct 2015 03:28:11 +0000

Hazelnut and dark chocolate gelato sit on a chocolate syrup base All topped with a generous dusting of cocoa powder

Coppa tiramisu`

Spark — Tue, 27 Oct 2015 03:28:10 +0000

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder