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Torta frutti di bosco
Shortcrust base filled with Chantilly cream covered with raspberries, blackberries, blueberries, and red currants. Dusted with icing sugar.
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Tiramisu` tondo precut
All the taste of a traditional tiramisu` With the convenience of portion control
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Chocolate trilogy
Dark, white and milk chocolate, accented with layers of chocolate and vanilla sponge cake. Pre-cut for convenient portion control
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coppa spagnola
Swirls of vanilla and amarena cherry gelato topped with real amarena cherries
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Torta cappucino
Alternating layers of chocolate sponge cake soaked in coffee liqueur and smooth cappuccino cream dusted With cocoa powder
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Torta cioccolato e nocciola
Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls
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Crostata al cioccolato
Short pastry filled with delicious mix of chocolate cream and hazelnuts
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Fragoline
Short pastry base filled with chantilly cream and topped with glazed wild strawberries
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Marengo semifreddo
Crispy meringue filled with vanilla flavoured semifreddo
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Millefoglie
Crispy layers of puff pastry filled with patisserie cream surrounded by crushed sponge and chantilly cream dusted with icing sugar
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Profiterol
Cream puffs filled with chantilly cream, enrobed in milk chocolate mousse.
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Mousse stracciatella
Delicious vanilla and chocolate mousse semifreddo studded with chocolate drops, sandwiched between two layers of chocolate sponge
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Apple strudel
A delicious mixture of venetian apples sultanas and spices enveloped in a delicately soft pastry casing decorated with sliced apples
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Tiramisu`
Two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder
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Torta della nonna
Shortcrust pastry case filled with lemon patisserie cream topped with slivered almonds and pine nuts
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Torta mele casalinga
Shortcrust pastry case filled with venetian apples decorated with a shortcrust pastry lattice
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Toscanella
Layers of patisserie and chantilly cream studded with candied orange and decorated with filled cream puffs and a sophisticated chocolate ribbon
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Crostata di pere
Short pastry case filled with almond frangipani topped with pear halves
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Ananas ripieno
Pineapple sorbet served in Its natural fruit shell
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Coppa profiterol
cream puffs filled with chantilly cream coated with chocolate mousse
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Coppa tiramisu`
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder
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Limoncello flute
Refreshing lemon gelato infused with limoncello liquor presented in a glass champagne flute
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Limone ripieno
REFRESHING LEMON SORBET SERVED IN ITS NATURAL FRUIT SHELL
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Coppa mousse cioccolato
Decadent chocolate mousse and zabaglione Topped with chocolate curls Presented in a glass cup.
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Coppa crema e pistachio
Zambaglione gelato swirled together with chocolate and pistachio gelato Topped with praline pistachios.
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Semifreddo caffe`
a lovely smooth chilled latte cream dessert crowned with a layer of crushed cocoa sponge
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Semifreddo torroncino
A delicious blend of crushed nuts And chilled nougat cream Crowned with crushed praline hazelnuts
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Coppa cioccolato e nocciola
Hazelnut and dark chocolate gelato sit on a chocolate syrup base All topped with a generous dusting of cocoa powder
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Cremoso al pistacchio
Hazelnut biscuit base topped with ricotta mousse and pistachio mousse with a heart of pistachio topped with white chocolate curls and chopped pistachios
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Cremoso ai frutti rossi
Red velvet cake topped with vanilla mousse filled with red berries and sponge cake Decorated with red berries jelly and white chocolate
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Tortina della nonna
Short pastry base filled with lemon patisserie cream and topped with pine nuts and slivers almonds
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Tartufo classico
Zambaglione semifreddo and chocolate gelato covered in crushed hazelnuts and cocoa powder
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Tartufo limoncello
Lemon semifreddo with a Limoncello coated with crunchy meringue sprinkles
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Torta di fragole
Classic combination of strawberries and cream. Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.
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Torta ricotta e pistachio
Classic combination of strawberries and cream. Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.