Cakes

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  • Torta frutti di bosco

    Torta frutti di bosco

    Shortcrust base filled with Chantilly cream covered with raspberries, blackberries, blueberries, and red currants. Dusted with icing sugar.

  • Tiramisu` tondo precut

    Tiramisu` tondo precut

    All the taste of a traditional tiramisu` With the convenience of portion control

  • Chocolate trilogy

    Chocolate trilogy

    Dark, white and milk chocolate, accented with layers of chocolate and vanilla sponge cake. Pre-cut for convenient portion control

  • coppa spagnola

    coppa spagnola

    Swirls of vanilla and amarena cherry gelato topped with real amarena cherries

  • Torta cappucino

    Torta cappucino

    Alternating layers of chocolate sponge cake soaked in coffee liqueur and smooth cappuccino cream dusted With cocoa powder

  • Torta cioccolato e nocciola

    Torta cioccolato e nocciola

    Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls

  • crostata al cioccolato

    Crostata al cioccolato

    Short pastry filled with delicious mix of chocolate cream and hazelnuts

  • Fragoline

    Fragoline

    Short pastry base filled with chantilly cream and topped with glazed wild strawberries

  • Marengo semifreddo

    Marengo semifreddo

    Crispy meringue filled with vanilla flavoured semifreddo

  • Millefoglie

    Millefoglie

    Crispy layers of puff pastry filled with patisserie cream surrounded by crushed sponge and chantilly cream dusted with icing sugar

  • Profiterol

    Profiterol

    Cream puffs filled with chantilly cream, enrobed in milk chocolate mousse.

  • Mousse stracciatella

    Mousse stracciatella

    Delicious vanilla and chocolate mousse semifreddo studded with chocolate drops, sandwiched between two layers of chocolate sponge

  • Apple strudel

    Apple strudel

    A delicious mixture of venetian apples sultanas and spices enveloped in a delicately soft pastry casing decorated with sliced apples

  • Tiramisu`

    Tiramisu`

    Two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder

  • torta della nonna

    Torta della nonna

    Shortcrust pastry case filled with lemon patisserie cream topped with slivered almonds and pine nuts

  • Torta mele casalinga

    Torta mele casalinga

    Shortcrust pastry case filled with venetian apples decorated with a shortcrust pastry lattice

  • Toscanella

    Toscanella

    Layers of patisserie and chantilly cream studded with candied orange and decorated with filled cream puffs and a sophisticated chocolate ribbon

  • Crostata di pere

    Crostata di pere

    Short pastry case filled with almond frangipani topped with pear halves

  • Ananas ripieno

    Ananas ripieno

    Pineapple sorbet served in Its natural fruit shell

  • Coppa profiterol

    cream puffs filled with chantilly cream coated with chocolate mousse

  • coppa tiramisu

    Coppa tiramisu`

    Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder

  • Limoncello flute

    Limoncello flute

    Refreshing lemon gelato infused with limoncello liquor presented in a glass champagne flute

  • Limone ripieno

    Limone ripieno

    REFRESHING LEMON SORBET SERVED IN ITS NATURAL FRUIT SHELL

  • Coppa mousse cioccolato

    Coppa mousse cioccolato

    Decadent chocolate mousse and zabaglione Topped with chocolate curls Presented in a glass cup.

  • Coppa crema e pistachio

    Coppa crema e pistachio

    Zambaglione gelato swirled together with chocolate and pistachio gelato Topped with praline pistachios.

  • Semifreddo caffe`

    Semifreddo caffe`

    a lovely smooth chilled latte cream dessert crowned with a layer of crushed cocoa sponge

  • Semifreddo torroncino

    Semifreddo torroncino

    A delicious blend of crushed nuts And chilled nougat cream Crowned with crushed praline hazelnuts

  • Coppa cioccolato e nocciola

    Coppa cioccolato e nocciola

    Hazelnut and dark chocolate gelato sit on a chocolate syrup base All topped with a generous dusting of cocoa powder

  • Cremoso al pistacchio

    Cremoso al pistacchio

    Hazelnut biscuit base topped with ricotta mousse and pistachio mousse with a heart of pistachio topped with white chocolate curls and chopped pistachios

  • Cremoso ai frutti rossi

    Cremoso ai frutti rossi

    Red velvet cake topped with vanilla mousse filled with red berries and sponge cake Decorated with red berries jelly and white chocolate

  • Tortina della nonna

    Tortina della nonna

    Short pastry base filled with lemon patisserie cream and topped with pine nuts and slivers almonds

  • Tartufo classico

    Tartufo classico

    Zambaglione semifreddo and chocolate gelato covered in crushed hazelnuts and cocoa powder

  • Tartufo limoncello

    Tartufo limoncello

    Lemon semifreddo with a Limoncello coated with crunchy meringue sprinkles

  • torta di fragole

    Torta di fragole

    Classic combination of strawberries and cream.  Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.

  • Torta ricotta e pistachio

    Classic combination of strawberries and cream.  Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.

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